A traditional restaurant of Serbian cuisine. Kafana is an exclusively Serbian word. Here at the same time people eat, conduct business talks and sing. Visitors are offered pljeskavica, ćevapčići, razhnichi, and karađorđeva šnicla. And, if the names are difficult to pronounce, during the tasting, they will not cause you any problems, but delight is provided. Another nice bonus – the size of portions, because the Serbs prefer large meals. Such that, most likely, a part you will take home.
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